INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
INGREDIENTS:
METHOD:
Cook the potatoes in small cubes.
Puree and add all ingredients.
Spread the dough on a floured surface to 1 centimeter thick, form circles and eyes with a straw, mouth
With a spoon.
Fry in hot oil.
This is delicious and easy!
LOVE IT! now my go to recipe.
I've already made this twice now, it's so easy to improvise!
I think this recipe was amazing!
This is a beautiful dish!
I will be trying it
Made this last night and I absolutely love it.
I have lost track of all the times I have used this recipe. Always great!