Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. s
      susan briscoe

      I cannot thank you enough for this beautiful recipe!!!!

    2. k
      kookie in London

      I made this tonight for my kids. They loved it. It was very easy.

    3. C
      Cristie

      Yum, yum, yum! This recipe looks delicious.

    4. B
      Bea

      I have lost track of all the times I have used this recipe. Always great!

    5. S
      Sarah

      Perfect and simple to make. My husband loved it!

    6. N
      Natalie

      Loved it! Mine actually looked just like the video. That never happens!

    7. V
      Videl

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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