INGREDIENTS:
METHOD:
Preheat oven to 350°F.
Melt 1/4 cup butter and brush on taco boats.
Bake for 6-8 minutes.
Set aside.
Heat 1 tablespoon butter and oil in a medium pot.
Add onion and cook 5 minutes.
Set aside.
Stir in ground beef and cook until brown.
Add chilies and sauce and bring to a simmer.
Turn off heat and stir in 1 cup of cheese until melted.
Fill each boat with the mixture and sprinkle with more cheese.
Bake an additional 5 minutes, until cheese is melted.
Garnish with sour cream and cilantro.
Serve with chips for dipping.
I cannot thank you enough for this beautiful recipe!!!!
I made this tonight for my kids. They loved it. It was very easy.
Yum, yum, yum! This recipe looks delicious.
I have lost track of all the times I have used this recipe. Always great!
Perfect and simple to make. My husband loved it!
Loved it! Mine actually looked just like the video. That never happens!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)