INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
Hi there -- just wanted to say thanks for the recipe.
What a beautiful recipe you put together for us.
This looks like an easy recipe and healthy, too.
Yum, yum, yum! This recipe looks delicious.
Made this today for my family - they loved it!
Loved it! Mine actually looked just like the video. That never happens!
These were delicious! Will definitely make againâ¦
These were pretty delicious
Loved this recipe! Simple and delicious.
I cannot thank you enough for this beautiful recipe!!!!
This was absolutely delicious!!
Thank you for this recipe.
It's very tasty and very easy to cook,
I think this recipe was amazing!
This is my go-to recipe