INGREDIENTS:
METHOD:
Basic: Peel potatoes, cut into chunks, and steam for 15-20 minutes, or until tender.
Pass through a potato ricer into a bowl.
Heat milk, butter, and salt and pepper together.
Mix with potato and serve.
Whipped: Peel potatoes, cut into chunks, and steam until tender.
Transfer to a bowl and use a whisk or stand mixer to break into smaller pieces.
Heat 1/2 cup buttermilk, 3 tablespoons butter, and salt and pepper and whip into the potatoes.
Skins-on: Cut red potatoes into chunks and steam until tender.
Heat milk, butter, and salt and pepper.
In a bowl, combine potatoes, roasted garlic cloves, and milk mixture using a masher.
Be careful not to over mix.
Loaded: Combine cooked riced potatoes, cooked crumbled bacon, chopped chives, shredded cheddar cheese, sour cream, and salt and pepper.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Simple, delicious. Thanks for another great recipe.
This is my go-to recipe
this looks and smells great! and very easy.
What a wonderful inspiration!
This looks like an easy recipe and healthy, too.
I think this recipe was amazing!
I loved it,I made it for a very dear friend and she was impressed
Excellent dish!
Love, love, love it.Made it twice now
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
What a beautiful recipe you put together for us.
These were easy and delicious.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
This was absolutely delicious!!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
What an absolutely wonderful recipe
This is a beautiful dish!