INGREDIENTS:
METHOD:
Make the batter by beating the flour, baking powder and sugar in with the milk.
Add in the beaten egg and the mustard and season.
Add in the cooked mac and cheese and stir into the batter and add the extra cheese.
In a large pan on a medium and high heat, add in the butter and let this melt, making sure the whole of the pan is well greased.
Spoon in the batter making them as big or as little as you like and spread out a bit to make them perfectly round.
Cook for 3-4 minutes and flip.
Cooking for the same amount of time on the other side.
Fry off the bacon.
Stack the pancakes with the bacon and the maple syrup on the side.
Excellent dish!
This stuff is seriously amazing!
Oh my goodness this is the most amazing recipe ever!
I think this recipe was amazing!
Unfortunately it is not in my taste.I do not recommend it.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Loved this recipe! Simple and delicious.
You are a culinary genius! We loved the recipe.
This was absolutely delicious!!
Fabulous.
Yum, yum, yum! This recipe looks delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
Loved it. Simple, but very tasty.
This was a really tasty and easy recipe.
Love this recipe