INGREDIENTS:
METHOD:
Put the sugar in a pudding pan and melt it over low heat until it has a caramel color.
Mix condensed milk, milk, eggs and yolk in a blender.
Pass the blender mixture into the pudding pan through a sieve.
Bake in a water bath at the oven at 350 F° for 1 hour and 30 minutes.
Let rest in the fridge overnight.
To unmold, warm for one minute before turning it over on a plate.
Just tried this recipe and really loved it.
This is my go-to recipe
This recipe is amazing!
Looks like a great recipe!! Cant wait to try it!!
Wow, I'm the first to make this? Cool. This was really easy to make
Love it and thanks.
Hi there -- just wanted to say thanks for the recipe.
Great option to make and take to lunch.
I made these for thanksgiving, people said they were good.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Fabulous recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
What an absolutely wonderful recipe