Lemon Macadamia Nut Cakes

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INGREDIENTS:

  • Dough:
  • 14 ounces almonds
  • 2 tablespoons coconut flakes
  • 7 ounces dates
  • 2 ounces cranberries, dried
  • 1 teaspoon vanilla
  • 6 tablespoons coconut oil
  • 1 pinch of salt
  • Filling:
  • 14 ounces cashew nuts, soaked
  • 1 lemon, juiced & zested
  • 1/2 cup maple syrup
  • 3/4 cup coconut oil, melted
  • 1 teaspoon vanilla
  • Salt
  • 10 1/2 ounces blueberries


    • METHOD:

    Add all dough ingredients to a blender and crush until resembles course sand.
    Press into the bottom of 2 springform pans.
    Let cool.

    Combine all the filling ingredients in a blender and sweeten if needed.
    Divide between the 2 springform pans.
    Place in the freezer for 1 hour, then in the refrigerator for another hour.

    Garnish with blueberries and enjoy!

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    COMMENTS / REVIEWS

    1. L
      Lindsay

      I made these for thanksgiving, people said they were good.

    2. D
      David Michel

      the flavors were all very delicious.

    3. r
      rei

      So nice .. i wish i could make these

    4. J
      Jenn

      Absolutely delicious.

    5. S
      Sarah

      What an absolutely wonderful recipe

    6. J
      Jo

      I made this and it was marvelous!

    7. K
      Katy

      This is a GREAT recipe.

    8. L
      Lydia

      Thank you for another winner recipe!

    9. a
      adam

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    10. J
      Jenn

      LOVE IT! now my go to recipe.

    11. M
      Monica

      This was simple and delicious

    12. C
      Corrie

      Love this recipe

    13. K
      Kapil

      I absolutely love the simplicity of this recipe.

    14. A
      Angie

      This is my go-to recipe

    15. a
      angela

      Great option to make and take to lunch.

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