INGREDIENTS:
METHOD:
In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
Cool in the refrigerator.
Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
Set aside.
In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
Season with salt and pepper.
Cool.
Cut up the American lettuce and arrange in a salad bowl.
Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.
I love this recipe
Looking forward to making this tonight
This was a really tasty and easy recipe.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Great option to make and take to lunch.
Unfortunately it is not in my taste.I do not recommend it.
So months later I finally found time to make this five minute recipe.
These were pretty delicious
This is a beautiful dish!