Game Day Snacks

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INGREDIENTS:

  • 1 large head of cauliflower, cut into bite-sized florets
  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 3/4 cup Buffalo hot sauce
  • 2 tablespoons butter, melted
  • Ranch dressing for dipping
  • Celery to serve alongside


    • METHOD:

    Preheat oven to 450°F.

    In a small bowl, combine breadcrumbs, garlic powder, salt and pepper.
    Set aside.

    In a large bowl, coat cauliflower with olive oil.
    Pour prepared breadcrumbs over cauliflower and toss to coat.

    Spread cauliflower on a parchment-lined baking sheet.
    Roast for 10 minutes.

    In a large mixing bowl, combine Buffalo sauce and melted butter.
    Add roasted cauliflower, toss to coat.
    Return to parchment-lined baking sheet; roast for another 5 minutes.

    Serve with ranch dressing and celery.

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    COMMENTS / REVIEWS

    1. C
      Colleen

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    2. S
      Sheila

      Thank you for another winner recipe!

    3. S
      Shelly Franz

      This was absolutely delicious!!

    4. T
      Tina

      This was a really tasty and easy recipe.

    5. M
      Monica

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    6. L
      Lindsay

      I have lost track of all the times I have used this recipe. Always great!

    7. P
      Paul Legato

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    8. J
      Jo

      You are a culinary genius! We loved the recipe.

    9. M
      Marisa

      Unfortunately it is not in my taste.I do not recommend it.

    10. a
      adam

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

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