Brownie Bat Truffles

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INGREDIENTS:

  • 14 ounces (1 can) of condensed milk
  • 2 tablespoons of cocoa powder
  • 0.5 ounces of butter
  • 4.4 ounces of bittersweet chocolate + 1 teaspoon of melted bittersweet chocolate
  • 3.5 ounces of heavy cream
  • 3.5 ounces of black sprinkles
  • 0.7 ounces of round white sprinkles
  • 3.5 ounces of halved chocolate cookies


    • METHOD:

    Mix the condensed milk with the cocoa powder and place the mixture over medium heat.

    Add the butter and chocolate, stirring until the mixture begins to loosen from the bottom of the pot.

    Add the heavy cream and continue stirring until the mixture again begins to loosen from the bottom of the pot.

    After cooling, make small balls, roll them in the sprinkles and place them into small cupcake wrappers.

    Use the halved wafers to make the bat wings, the white sprinkles to make the eyes and the melted chocolate to fill in the irises of the eyes.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      I made these for thanksgiving, people said they were good.

    2. N
      Natalie

      Absolutely delicious.

    3. S
      Susan

      This website has been my go-to for weekly meal planning the past couple of years

    4. C
      Carly

      I'm totally hooked. I will make this often. It is amazing.

    5. W
      Willie

      Thanks. It's delicious.

    6. C
      Cristie

      I absolutely love the simplicity of this recipe.

    7. P
      Paul Legato

      This is my go-to recipe

    8. L
      Lori

      Loved it. Simple, but very tasty.

    9. A
      Annalisa

      Thank you for this recipe.

    10. E
      Erin

      Love everything about this recipe. It is easy and super tasty. Thank you

    11. d
      dessinateur

      I made this last night according to the recipe. It was fabulous!

    12. S
      Sharon

      Delicious!

    13. S
      Stevie

      Looks like a great recipe!! Cant wait to try it!!

    14. E
      Erin

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    15. P
      Phyllis

      I have lost track of all the times I have used this recipe. Always great!

    16. K
      Kathy

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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