INGREDIENTS:
METHOD:
In a large bowl, combine ground beef, ketchup, mustard, Worchestire sauce, cornstarch, green onion, and salt and pepper.
Mix well.
Fill each gyoza wrapper in the center with about a 1 tablespoon of the mixture.
Add some cheese on top of the mixture, wet the edges with a little bit of water, and close to seal by pleating.
Heat a nonstick skillet to medium-high heat.
Drizzle a little vegetable oil.
Place the pot stickers with the flat side down.
Once the bottoms are golden brown, pour about 1/2 cup of water into the skillet and immediately cover.
When the wrapper has become slightly translucent, remove the lid and allow the water to evaporate.
Once the pot stickers are crispy, remove and place bottom side up on a plate.
Serve with ketchup and mayo for dipping.
Loved it! Mine actually looked just like the video. That never happens!
Just tried this recipe and really loved it.
Thank you so much for this recipe!
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you for another winner recipe!
OUTSTANDING
I used your recipe as a starting point and then added a few of my own things.
i loved it so simple but very elegant.
This website has been my go-to for weekly meal planning the past couple of years
This is delicious and easy!
This is a very easy recipe- it's simple but delicious
This stuff is seriously amazing!
Thanks. It's delicious.
this looks and smells great! and very easy.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Love this recipe
Love it and thanks.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I love making this recipe its amazing:)
Delicious and ohhhh so beautiful! Thanks for the recipe :0)