5 ingredient chicken

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INGREDIENTS:

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • Vegetable oil
  • 1 onion, chopped
  • Salt & pepper
  • 2 tablespoons curry powder
  • 1 tablespoon tomato paste
  • 2 cans full-fat coconut milk (about 4 cups)
  • Toppings:
  • Banana
  • Yogurt and grated cucumber
  • Chopped peanuts
  • Cilantro


    • METHOD:

    In a medium Dutch oven or soup pot, heat oil and sauté onions until translucent.
    Turn up heat.

    Season chicken with salt and pepper, then add to pot and brown on all sides.
    Add curry powder and tomato paste; cook for 1 minute.
    Add coconut milk and bring to boil.
    Lower heat, and simmer uncovered for 10-15 minutes, or until desired thickness.

    Serve over rice or with naan bread.
    Top curry with banana, chopped peanuts, yogurt, cucumber and cilantro.
    Yum!

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    COMMENTS / REVIEWS

    1. A
      Angela

      Mmmm lovely

    2. M
      Marilyn

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    3. A
      Audrey

      I absolutely love the simplicity of this recipe.

    4. C
      Christel

      This was absolutely delicious!!

    5. R
      Regina

      Oh my goodness this is the most amazing recipe ever!

    6. L
      Lori

      Absolutely delicious.

    7. k
      kathy

      I am currently eating it by the bucket

    8. c
      chris p

      This was a really tasty and easy recipe.

    9. A
      Audrey

      Love everything about this recipe. It is easy and super tasty. Thank you

    10. C
      CJ McD

      Perfect and simple to make. My husband loved it!

    11. B
      Betsy

      Love this recipe

    12. m
      mantha

      Excellent dish!

    13. r
      rita

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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