Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      This looks like an easy recipe and healthy, too.

    2. L
      Lindsey

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    3. s
      susan briscoe

      I used your recipe as a starting point and then added a few of my own things.

    4. M
      Megan

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    5. V
      Victor

      this looks and smells great! and very easy.

    6. A
      Angie

      Love this recipe

    7. Y
      Yvonne

      This was absolutely delicious!!

    8. M
      Marisa

      Made this last night and I absolutely love it.

    9. D
      Diana

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    10. J
      Jamie

      Thanks for the suggestion!

    11. J
      Jo

      I love this! So easy to throw together.

    12. M
      Marilyn

      These were pretty delicious

    13. S
      Spec-K

      Fabulous.

    14. C
      CJ McD

      This is absolutely wonderful!

    15. P
      Paul Legato

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. C
      CJ McD

      What a wonderful inspiration!

    17. r
      rei

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    18. s
      susan briscoe

      I made this dish for dinner tonight and it was excellent.

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