Chicken Doner Kebab Take-Away Style

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INGREDIENTS:

  • 1 kilogram chicken thighs
  • Marinade:
  • 200 grams plain yogurt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 5 grams tomato paste
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 2 teaspoons curry powder
  • Other ingredients:
  • 2 slices apple
  • 1 wooden skewer
  • Shredded cabbage
  • Chopped onions
  • Cherry tomatoes
  • Avocado
  • Shredded cheese
  • Coriander
  • Taco shells


    • METHOD:

    Cut chicken into smaller portions.

    Combine all ingredients for the marinade and mix well.
    Marinate the chicken pieces for at least half a day, preferably overnight.

    Line a baking tray with parchment paper.

    Place a slice of apple on the tray.
    Then stick a wooden skewer into the center of the apple so that it's standing upright.
    Pierce the chicken through the skewer one on top of the other until all the chicken pieces are used up.
    Finally top with the other slice of apple.

    Bake for at least one hour at 200 degrees C.

    Shave off chicken with a sharp knife and serve as is or as a great filling for tacos.

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    COMMENTS / REVIEWS

    1. K
      Katy

      What a beautiful recipe you put together for us.

    2. S
      Sheila

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    3. V
      Valerie

      I made this last night according to the recipe. It was fabulous!

    4. J
      Judy

      Made this last night and I absolutely love it.

    5. K
      Kathy

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    6. L
      Lindsey

      Great Dish! Have been making this for years and it never fails to all get eaten up.

    7. J
      JudyL

      Perfect and simple to make. My husband loved it!

    8. K
      Kathy

      This was simple and delicious

    9. S
      Sarah

      LOVE IT! now my go to recipe.

    10. L
      Leah

      Loved it. Simple, but very tasty.

    11. B
      Brandi

      Thank you for a delicious recipe

    12. Y
      Yvonne

      Made this last night for my family and we love it.

    13. S
      Susan

      What an absolutely wonderful recipe

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