Gyoza Curry

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INGREDIENTS:

  • 1 bag ready-made curry
  • 30 grams panko bread crumbs
  • 12 gyoza wrappers
  • Panko bread crumbs
  • 20 grams butter
  • Chopped parsley
  • Potato starch (mixed with a little water)
  • Suggested fillings:
  • 3 quail eggs
  • 1 tomato
  • Spinach, blanched and drained of excess water
  • Shredded cheese


  • METHOD:

    Combine curry and 30 grams panko bread crumbs in a bowl and mix well.

    Place a little bit of the mixture on top of the gyoza wrapper.

    Top with curry mixture and your favorite fillings.

    Wet the edges with potato starch and water mixture and place another gyoza wrapper on top.

    Press the edges together to seal the fillings inside.

    Brush melted butter all over the and sprinkle with panko bread crumbs.

    Repeat until all ingredients are used up.

    Bake for 5-10 minutes at 220 degrees C until crispy and golden brown.

    Top with chopped parsley if desired.

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    COMMENTS / REVIEWS

    1. K

      Your site is the only one I use because I know everything will end up great!

    2. R

      This is delicious and easy!

    3. B

      Thanks for the beautiful recipes!

    4. S

      I am currently eating it by the bucket

    5. M

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    6. S

      I made these for thanksgiving, people said they were good.

    7. A

      Oh my goodness this is the most amazing recipe ever!

    8. M

      Made this today for my family - they loved it!

    9. J

      This is a beautiful dish!

    10. J

      So months later I finally found time to make this five minute recipe.

    11. S

      i loved it so simple but very elegant.

    12. A

      this looks and smells great! and very easy.

    13. M

      Thank you for another winner recipe!

    14. S

      Love it and thanks.

    15. J

      Love everything about this recipe. It is easy and super tasty. Thank you

    16. A

      Made this last night and I absolutely love it.

    17. M

      Unfortunately it is not in my taste.I do not recommend it.

    18. K

      I'm totally hooked. I will make this often. It is amazing.

    19. N

      This is a GREAT recipe.

    20. j

      I made this tonight for my kids. They loved it. It was very easy.

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