Green Tea Chocolate

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INGREDIENTS:

  • 3/4 cup dates, pitted
  • 1 cup whole raw almonds
  • 1/2 cup unsweetened cocoa powder
  • 1 tablespoon matcha powder, plus more for dusting
  • 1 teaspoon pure vanilla extract
  • 2-3 tablespoon pure maple syrup (use more if too crumbly)
  • 1 cup chocolate chips (for drizzling)


    • METHOD:

    Place dates, almonds, cocoa powder, and matcha in a food processor.
    Pulse until well mixed.

    Add vanilla extract extract and pure maple syrup and pulse until well mixed.

    Transfer the mixture into a small rectangular mold lined with parchment paper.
    Refrigerate for 30 minutes to set.

    Divide into bars.

    Drizzle with melted chocolate (from melting the chocolate chips in microwave in 30 second intervals until smooth) and dust with matcha.

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    COMMENTS / REVIEWS

    1. L
      Linda

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    2. R
      Regina

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. L
      Lindsay

      Excellent dish!

    4. K
      Kapil

      Looking forward to making this tonight

    5. T
      Tina

      Your site is the only one I use because I know everything will end up great!

    6. S
      Shelly Franz

      I'm totally hooked. I will make this often. It is amazing.

    7. K
      Kapil

      This is absolutely wonderful!

    8. E
      Erin

      This looks delicious!

    9. W
      Wendy McIntosh

      Made this last night for my family and we love it.

    10. M
      Mark Thoeny

      I love this recipe

    11. P
      Paul Legato

      Made this last night and I absolutely love it.

    12. A
      Annalisa

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    13. N
      Nandita

      Thank you for a delicious recipe

    14. k
      kathy

      Thanks for the beautiful recipes!

    15. W
      Willie

      Made this tonight and it was wonderful!

    16. S
      Steph

      I made this yesterday not 5 minutes after I saw the recipe.

    17. j
      joanne

      I love making this!

    18. R
      Roberta

      I made this last night according to the recipe. It was fabulous!

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