Salpicao Brazilian chicken salad

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INGREDIENTS:

  • 1 skinless chicken breast
  • 1 minced onion
  • 1 small red bell pepper in strips
  • 1 small green bell pepper in strips
  • 2 minced stalks of celery
  • 1/2 cup of green peas
  • 1 grated carrot
  • Minced parsley
  • 1 cup of mayo
  • 1 cup of plain yogurt
  • 1 cup of straw potatoes
  • Salt
  • Black pepper


    • METHOD:

    Cook the chicken in boiling water for 30 minutes.
    Shred.

    In a bowl, add the mayo, yogurt, onion, red pepper, green pepper, celery, green peas, carrot and mix.

    Add the shredded chicken, parsley, potato straws, black pepper and mix well.
    Leave in the refrigerator for 1 hour.

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    COMMENTS / REVIEWS

    1. M
      Megan

      Loved this recipe! Simple and delicious.

    2. A
      Angie

      Wow, I'm the first to make this? Cool. This was really easy to make

    3. T
      Tami

      Yum, yum, yum! This recipe looks delicious.

    4. k
      kookie in London

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    5. B
      Becky

      These were easy and delicious.

    6. J
      Judy

      This website has been my go-to for weekly meal planning the past couple of years

    7. S
      Stephany

      It's very tasty and very easy to cook,

    8. S
      Susan

      Simple, delicious. Thanks for another great recipe.

    9. L
      LP

      This was a really tasty and easy recipe.

    10. M
      Monica

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    11. M
      Mark L.

      I used your recipe as a starting point and then added a few of my own things.

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