INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Thank you for a delicious recipe
I made this yesterday not 5 minutes after I saw the recipe.
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Great option to make and take to lunch.
I admittedly made a few changes, but I think the concept is the same and made it so good.