INGREDIENTS:
METHOD:
In a bowl, combine warmed leftover fried rice, 2 eggs, and 6 tablespoons flour.
Wet your hands and take about 2 tablespoons of the mixture and flatten slightly.
Place a piece of General Tso's chicken in the center and wrap the rice around it to form a ball.
Continue the process and place the balls on a tray.
Chill in the fridge for at least 30 minutes.
Heat vegetable oil to 375°F.
For the dredging station: add the rest of the flour into one bowl, whisk 1 egg and 1 tablespoon of water in another bowl, and the crushed fried wontons in a third bowl.
Working in batches of 3-4, roll each ball in the flour, egg mixture, and then the fried wontons.
Fry until golden brown and crispy.
Drain on a baking rack lined with paper towels.
Serve immediately with Thai sweet chili sauce.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Love it and thanks.
What a beautiful recipe you put together for us.
This website has been my go-to for weekly meal planning the past couple of years
This is a beautiful dish!
Made this tonight and it was wonderful!
I have lost track of all the times I have used this recipe. Always great!
Absolutely delicious.
Perfect and simple to make. My husband loved it!
You are a culinary genius! We loved the recipe.