Easy Brazilian Cheese Bread

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INGREDIENTS:

  • 21 ounce of cooked cassava
  • 1 tablespoon of butter
  • 1 pinch of salt
  • 1/2 bunch chopped parsley
  • 7 ounces cheese curds
  • Flour for breading
  • Frying oil


    • METHOD:

    While the cooked cassava still warm, knead until it forms a puree.

    Add the butter, salt and parsley.
    Mix and keep it in the refrigerator for 40 minutes.

    Shape like cupcakes and garnish with queijo coalho.

    Bread the cupcakes.

    Fry in hot oil and drain.

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    COMMENTS / REVIEWS

    1. W
      Willie

      It's very tasty and very easy to cook,

    2. K
      Kristy

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    3. s
      susan briscoe

      the flavors were all very delicious.

    4. T
      Tomoko Negishi

      i loved it so simple but very elegant.

    5. A
      Angela

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    6. C
      Christel

      Loved it. Simple, but very tasty.

    7. E
      Erin

      Perfect and simple to make. My husband loved it!

    8. J
      Jo

      What a wonderful inspiration!

    9. k
      kathy

      I made this for a party this weekend and it was a great hit!

    10. M
      Miranda

      This looks delicious!

    11. A
      Angela

      You are a culinary genius! We loved the recipe.

    12. R
      Regina

      Love, love, love it.Made it twice now

    13. C
      Corrie

      OMG. Thank you for this recipe, it is wonderful!

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