Easy Individual Wellingtons

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INGREDIENTS:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 1/2 cup onion, minced
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Thawed puff pastry, cut into 4-inch squares
  • 2 cups shredded mozzarella
  • 1 egg, beaten
  • Tomato sauce, for serving
  • Fresh basil, for garnish
  • Grated Parmesan, for garnish


    • METHOD:

    In a large mixing bowl, combine ground beef, breadcrumbs, egg, salt and pepper, minced onion, garlic cloves, and chopped parsley.
    Shape into small balls (about 1 1/2 inches in diameter).

    Place meatballs on a parchment-lined baking sheet.
    Broil for 7 to 10 minutes.
    Set aside until cool enough to handle.

    Preheat oven to 400 degrees.

    Flour your work surface.
    Place puff pastry squares onto surface.

    Add a heaping tablespoon of shredded mozzarella onto center of pastry square.
    Place meatball on top of the cheese.

    Wrap puff pastry around meatball.
    Place on parchment-lined baking sheet, seam side down.
    Brush with egg wash.

    Bake for 25 minutes.

    Serve atop tomato sauce, and garnish with basil and Parmesan.

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    COMMENTS / REVIEWS

    1. S
      Stephany

      Thanks. It's delicious.

    2. B
      Brandi

      Made this last night and I absolutely love it.

    3. S
      Shelly Franz

      Love everything about this recipe. It is easy and super tasty. Thank you

    4. j
      jbnyc

      Wow – I tried this recipe tonight & was impressed!

    5. L
      Linda

      Fabulous recipe

    6. S
      Steph

      Love it and thanks.

    7. R
      Roberta

      This is a great recipe. I just made it and will make it again soon.

    8. M
      Marilyn

      This recipe is amazing!

    9. S
      Susan

      Thanks for the beautiful recipes!

    10. S
      Stephany

      I think this recipe was amazing!

    11. S
      Sue

      I've already made this twice now, it's so easy to improvise!

    12. M
      Marilyn

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    13. M
      Marilyn

      Oh my goodness this is the most amazing recipe ever!

    14. J
      Jo

      I made these for thanksgiving, people said they were good.

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