Fragrant curry

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INGREDIENTS:

  • 150 grams ground meat
  • 1/2 onion, minced
  • 1/2 stalk celery,
  • 1/4 red bell pepper, cut into 1 centimeter cubes
  • 1/4 yellow bell pepper, cut into 1 centimeter cubes
  • 1 clove garlic, minced
  • 1/2 stub ginger, grated
  • 5 grams butter
  • 200 grams turmeric rice
  • 1 egg yolk
  • Coriander
  • Sliced almonds
  • 2 tablespoons curry powder
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • Salt
  • 1 tablespoon ketchup


    • METHOD:

    Melt butter in a frying pan and saute the garlic and ginger until fragrant.

    Add in onion and celery and cook until soft.

    Mix in bell peppers and cook for 30 seconds.

    Add in curry powder, oyster sauce, honey and ketchup.
    Season with salt and cook until bell peppers are crisp tender.

    Serve over turmeric rice and garnish with coriander, egg yolk and sliced almonds.

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    COMMENTS / REVIEWS

    1. a
      angela

      Unfortunately it is not in my taste.I do not recommend it.

    2. J
      JudyL

      What a beautiful recipe you put together for us.

    3. J
      Janet_C

      I made this and it was marvelous!

    4. L
      Lindsey

      Just tried this recipe and really loved it.

    5. K
      Kristy

      I am currently eating it by the bucket

    6. C
      Carly

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    7. A
      Angie

      So nice .. i wish i could make these

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