INGREDIENTS:
METHOD:
Combine the melted milk, white or dark chocolate and whipping cream in a bowl.
Spoon the mixture into an egg shaped mold that is either sprayed with cooking spray or lined with plastic wrap.
Place the eggs in the freezer until stiff, about 1-2 hours.
Unmold the eggs (if they are stuck, try gently releasing them with a sharp knife).
Transfer them to a plate lined with plastic wrap and return to the freezer.
Combine the melted chocolate chips and liquid coconut oil.
Place an egg on a fork and submerge in the coating.
Run the bottom of the fork against the rim of the bowl to remove any excess glaze, then return to the place.
Repeat with the remaining eggs and place them in the freezer.
Place the candy melts into piping bags fitted with round tips and drizzle them onto the eggs.
To serve, dunk one egg into 1 cup hot milk.
Mix until fully melted! For extra chocolately hot chocolate, add an extra egg!
Unfortunately it is not in my taste.I do not recommend it.
the flavors were all very delicious.
I absolutely love the simplicity of this recipe.
I love this! So easy to throw together.
These were delicious! Will definitely make againâ¦
Great Dish! Have been making this for years and it never fails to all get eaten up.
These were pretty delicious
Great option to make and take to lunch.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I'm totally hooked. I will make this often. It is amazing.
This is a great recipe. I just made it and will make it again soon.
LOVE IT! now my go to recipe.
Thanks. It's delicious.
It's very tasty and very easy to cook,
I love this recipe