INGREDIENTS:
METHOD:
Combine the white chocolate chips and whipping cream in a small bowl.
Add this to the cake crumbs and mix everything together.
Divide the mixture into 15 portions.
Shape each portion into a ball and place them on a tray lined with plastic wrap.
Place the tray in the fridge for 15 minutes until they stiffen.
Reshape the cake pops into Pusheen shapes and return to the fridge for 10 more minutes.
Stick the lollipop sticks into the melted grey chocolate melts one stick at a time, then stick them into the cakes.
Return these to the fridge for 5 minutes, for the chocolate to set.
Dip each cake pop into the grey chocolate melts, allowing the excess chocolate to drip into the bowls.
Stick them into a Styrofoam block or deep glass and allow the chocolate to fully set at room temperature.
Draw on the eyes and other details with some melted dark chocolate.
If desired, use dark chocolate as a glue to attach heart-shaped sprinkles.
Enjoy!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
These were easy and delicious.
I made this for a party this weekend and it was a great hit!
Perfect and simple to make. My husband loved it!
the flavors were all very delicious.
I've already made this twice now, it's so easy to improvise!
I cannot thank you enough for this beautiful recipe!!!!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I made these for thanksgiving, people said they were good.
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
So nice .. i wish i could make these