INGREDIENTS:
METHOD:
Make the brownies: Place the bittersweet chocolate and butter in a heatproof bowl over a pot of simmering water.
Stir until fully melted, then remove from the heat.
Gradually whisk in the sugar and add the eggs one at a time, mixing after each addition.
Add the cocoa powder and the pinch of salt.
Gently fold the flour into the mixture with a rubber spatula and add the mini chocolate chips.
Pour the mixture into a square 9×9-inch cake pan that has been butter and lined with parchment paper, ensuring that excess parchment paper is hanging off of both sides.
Smooth the surface of the batter and bake at 350F for 60-80 minutes or until fully cooked.
Place the pan on a wire rack and allow the brownies to cool completely while still in the pan.
Make the dulce de leche caramel: Place the entire can (unopened) of condensed milk in a deep pot and cover completely with water.
Bring to a boil over high heat and boil for 3 hours.
Be sure to top with water every so often, as it will evaporate.
Remove the can from the water and cool until you can handle it without burning.
Open the can to reveal homemade dulce de leche!
To assemble the parfaits, layer some brownie pieces in the bottom of tall glasses and dollop some vanilla ice cream on top.
Spread some caramel on top of the ice cream and repeat until you fill the glasses.
Place a dollop of whipped cream on top and decorate with some butterscotch chips.
Enjoy!
I loved this. I don't have words to explain how delicious and amazing this dish is.
Love everything about this recipe. It is easy and super tasty. Thank you
So nice .. i wish i could make these
I made this tonight for my kids. They loved it. It was very easy.
This is delicious and easy!
I made this yesterday not 5 minutes after I saw the recipe.
I made this last night according to the recipe. It was fabulous!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Made this tonight and it was wonderful!