Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. c
      colin

      I made these for thanksgiving, people said they were good.

    2. T
      Tina

      Made this last night and I absolutely love it.

    3. E
      Erin M.

      Love it and thanks.

    4. C
      Corrie

      This looks like an easy recipe and healthy, too.

    5. A
      Annalisa

      I made this last night according to the recipe. It was fabulous!

    6. L
      Lindsay

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. A
      Alaska Girl

      OUTSTANDING

    8. J
      Jancd

      This is absolutely wonderful!

    9. J
      Jancd

      Excellent dish!

    10. C
      Chantel

      Wow, I'm the first to make this? Cool. This was really easy to make

    11. S
      Steph

      I absolutely love the simplicity of this recipe.

    12. M
      Megan

      Simple, delicious. Thanks for another great recipe.

    13. P
      Paul Legato

      Perfect and simple to make. My husband loved it!

    14. L
      Linda

      Unfortunately it is not in my taste.I do not recommend it.

    15. L
      Lakshmi

      I made this yesterday not 5 minutes after I saw the recipe.

    16. A
      Allison

      Absolutely delicious.

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