Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. M
      Mark

      Unfortunately it is not in my taste.I do not recommend it.

    2. S
      Sheila

      Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!

    3. K
      Kapil

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    4. d
      dessinateur

      Love this recipe

    5. J
      JudyL

      What a wonderful inspiration!

    6. M
      Monica

      Love it! Simple yet delicious. Thank you.

    7. A
      Allison

      These were easy and delicious.

    8. c
      colin

      This is my go-to recipe

    9. S
      Sarah

      Loved it. Simple, but very tasty.

    10. E
      Erin M.

      This was absolutely delicious!!

    11. C
      Carly

      This was simple and delicious

    12. S
      Steph

      I've already made this twice now, it's so easy to improvise!

    13. C
      Corrie

      I love making this recipe its amazing:)

    14. N
      Natalie

      I made this yesterday not 5 minutes after I saw the recipe.

    15. A
      Angela

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    16. C
      Chantel

      Thanks. It's delicious.

    17. A
      Annalisa

      Excellent! I was testing a new stuffing recipe for Thanksgiving

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