Gourmet rocky road

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INGREDIENTS:

  • 800 grams white chocolate
  • 250 grams unsalted butter
  • 1/2 cup corn syrup
  • 3 teaspoons pure peppermint extract
  • 300 grams mini marshmallows
  • 1 1/4 cups Christmas-coloured candies (+ extra for topping)
  • 1/2 cup macadamia nuts
  • Candy cane and gingerbread man icing decorations


    • METHOD:

    Place the white chocolate, butter and corn syrup in a pot over medium-low heat.
    Stir consistently until completely melted.
    Don't worry if the chocolate and butter have separated.

    Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.
    Add the peppermint extract and allow to cool slightly.
    Add the macadamia nuts, Christmas-coloured candiesand marshmallows and mix until just combined.
    Pour the mixture into a square aluminum container, and sprinkle some extra candies and cute icing decorations (mine look like candy canes and gingerbread men) on top.
    Cover with aluminum foil and place this in the freezer until set.

    Slice the rocky road into bite-sized squares, and you're done! Note: Beware, you will eat this so quickly without realizing it - this is probably the most addictive dessert I've ever made! It's SO good!

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    COMMENTS / REVIEWS

    1. r
      rei

      Made this today for my family - they loved it!

    2. L
      Lindsey

      This is a great recipe. I just made it and will make it again soon.

    3. L
      Linda

      AMAZING!

    4. C
      Cajun

      Love this recipe

    5. j
      joanne

      I made this tonight for my kids. They loved it. It was very easy.

    6. S
      Shelly Franz

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    7. S
      Susan

      I'm totally hooked. I will make this often. It is amazing.

    8. c
      chris p

      Made this tonight and it was wonderful!

    9. L
      Lindsay

      Absolutely delicious.

    10. M
      Mark Thoeny

      I love this! So easy to throw together.

    11. C
      Cristie

      This is my go-to recipe

    12. S
      Susan

      I made this and it was marvelous!

    13. T
      Tomoko Negishi

      This was a really tasty and easy recipe.

    14. A
      Allison

      I will be trying it

    15. W
      Willie

      I will be making this again! Thanks for sharing.

    16. N
      Natalie

      I've already made this twice now, it's so easy to improvise!

    17. B
      Bea

      I made this dish for dinner tonight and it was excellent.

    18. B
      Becky

      OMG. Thank you for this recipe, it is wonderful!

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