Ceviche Shrimp Cups

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INGREDIENTS:

  • 1 pound white fish fillets (tilapia, basa, or cod)
  • 2 limes, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons grapefruit, juiced
  • 1/2 medium red onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons red bell pepper, small dice
  • 1 tablespoon serrano chili, small dice
  • Salt and pepper to taste
  • 24 wonton wrappers


    • METHOD:

    Prep fish: check for any pin bones by running your fingers along the fish fillets.
    Remove with tweezers if needed.
    Trim any dark flesh or silver skin.
    Cut into small cubes and place in a large bowl.

    Add red onion, garlic, red bell pepper, chili, and cilantro.
    Add lemon juice, lime juice, and grapefruit juice.
    Then season with salt and pepper and mix well.

    Cover and let sit in the fridge for at least 20 minutes.

    Preheat oven to 350°F.
    Grease a 24-cup mini muffin pan.
    Place one wonton wrapper in each well to form cups.
    Bake for about 8-10 minutes until golden brown.
    Remove from oven and set aside to cool.

    To assemble, fill each cup with ceviche and sprinkle cilantro on top.

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    COMMENTS / REVIEWS

    1. C
      Carly

      These were pretty delicious

    2. T
      Tracy

      This was a really tasty and easy recipe.

    3. m
      mantha

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    4. A
      Angie

      AMAZING!

    5. M
      MaryM

      Simple, delicious. Thanks for another great recipe.

    6. A
      Anju

      What a wonderful inspiration!

    7. D
      Diana

      These were delicious! Will definitely make again…

    8. R
      Rachael Pehota

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    9. E
      Ellen

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    10. J
      Judy

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. r
      rita

      Hi there -- just wanted to say thanks for the recipe.

    12. T
      Tina

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    13. C
      Christel

      Love, love, love it.Made it twice now

    14. V
      Videl

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    15. S
      Stevie

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    16. S
      Stevie

      I love making this recipe its amazing:)

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