INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I am currently eating it by the bucket
This is absolutely wonderful!
Loved it! Mine actually looked just like the video. That never happens!
Delicious!
This is a great recipe. I just made it and will make it again soon.
Absolutely delicious.
I made this last night according to the recipe. It was fabulous!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
This looks delicious!
Tasty and beautiful.
This was absolutely delicious!!
Great option to make and take to lunch.
Thanks - can't wait to try this out!
Made this tonight and it was wonderful!