INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
Loved this recipe! Simple and delicious.
I think this recipe was amazing!
I made this tonight for my kids. They loved it. It was very easy.
Wow, I'm the first to make this? Cool. This was really easy to make
This is absolutely wonderful!
I loved it,I made it for a very dear friend and she was impressed
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
These were easy and delicious.
This is a very easy recipe- it's simple but delicious
I will be trying it
This stuff is seriously amazing!
Thank you for this recipe.
Your site is the only one I use because I know everything will end up great!
Made this tonight and it was wonderful!
So nice .. i wish i could make these
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!