INGREDIENTS:
METHOD:
Preheat oven to 425 degrees.
On a lightly floured surface, roll out the pizza dough into a rectangular shape.
Cut into 6 to 8 equal portions.
Roll out and stretch each piece into a longer portion.
Sprinkle some mozzarella cheese throughout the center length of each piece.
Close and pinch the edges together to form a log-shaped dough.
Repeat the process for each portion.
Carefully tie each portion into a knot.
Place on a parchment-lined baking sheet, and bake for 15 to 20 minutes or until golden brown.
Meanwhile, in a saucepan on medium heat, combine butter, garlic, and parsley until fragrant.
Taste and add salt, if needed.
Remove from heat.
Once the knots are done, toss in garlic butter, sprinkle with Romano cheese, and serve immediately.
These were easy and delicious.
This recipe is delicious! 5th recipe I've tried.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a beautiful dish!
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
Thank you for another winner recipe!
This recipe is amazing!
Thanks - can't wait to try this out!
I'm totally hooked. I will make this often. It is amazing.
I love this recipe
These were delicious! Will definitely make againâ¦
Delicious!
I love this! So easy to throw together.
i loved it so simple but very elegant.